NWKEC puts quality first!

Northwest Kitchen Exhaust opened in 2003 and with a slow and steady approach; we have grown a strong business and reputation.

We are only as good as the people we hire. Our technicians are well–trained, efficient, friendly, trustworthy, and dependable. We are selective in who we hire; not only are our Techs trusted with trucks and equipment, you have trusted us with your restaurant.

Despite our best efforts, mistakes are a part of business and will occasionally happen. It is how we handle our mistakes that make the difference. We take ownership of problems and do our best to correct them and move forward.

We stand behind our work to ensure your satisfaction. Expect a prompt response when you call us.

Certifications and Affiliations

Licensed, insured, bonded, and certified restaurant hood cleaners. We regularly attend Gaylord and IKECA training sessions to stay up–to–date on hood cleaning regulations and developments. Safety is important at NWKEC and we regularly conduct company–wide safety reviews.

Gaylord & Halton Ultraviolet (UV) hood system specialists.